Berwick Menu

Appetisers

1.

House Special Mixed Hot Hors d’Oeuvres (2 persons) £14.90

consists of:- barbecued spare ribs, fried won-ton, sesame prawn on toast, prawn crackers, seaweed and spring rolls, served with sweet and sour sauce dip.
2.

Crispy Aromatic Duck

served with pancakes, spring onions, cucumber, pickles and Hoi-Sin sauce

1/4 £11.90

1/2 £19.90
3.

Peking Duck (Beijing Style Roast Duck)

served with pancakes, spring onions, cucumber, pickles and Hoi-Sin sauce

1/4 £11.90

1/2 £19.90
4.

Peking Chicken Rollers £10.90

smoked spicy chicken strips served with Hoi-Sin sauce, cucumber, spring onions & pancakes.
5.

Barbecued Spare Ribs £7.60

(with BBQ sauce)
6.

Hot & Spicy Chili Peppered Spare Ribs £7.60
7.

Spare Ribs with Capital Fruity Sauce £7.60
8.

Deep Fried Crispy Won-Ton £6.90

prawn fillings served with sweet & sour sauce
9.

Deep Fried Crispy Spring Rolls £5.60
10.

Mini Vegetable Spring Rolls (V) £5.60
11.

Sesame Prawn on Toast £6.90
12.

Crispy Seaweeds £4.10

(Greens) with Fish Flakes
13.

Deep Fried King Prawns in Batter £6.50

with sweet & sour sauce
14.

Fried Stuffed Crab Claws (2) £8.50

with sweet & sour sauce
15.

Skewered Satay Chicken (3) £6.90
16.

Salt & Pepper Squids £7.50
17.

Salt & Pepper Prawns £7.50
18.

Smoked Shredded Spicy Chicken £6.50
19.

Prawn Cocktails £6.00
20.

Lettuce Parcels £7.10

fried minced chicken, prawns & vegetable
21.

Vegetarian Lettuce Parcels (V) £6.10

served with lettuce leaves, chili and hoi-sin sauce
22.

Vegetable in Noodle Basket (V) £6.70

stir-fried mixed vegetables in crispy noodle basket
23.

Crispy Aromatic Lamb (Mongolian Style Lamb) £7.90

Deep fried crispy marinated lamb served with lettuce leaves, chili & Hoi-Sin sauce
24.

Hot & Spicy Chicken Wings £6.30
25.

Japanese Style Fried Bean Curd (V) £4.90

with Seaweed & Sweet Chili Dip
26.

Crispy Chicken Salad £6.80

with Thai Style Chilli Dressing
27.

(New) Salt & Pepper Aubergine (V) £5.60

Soup

28.

Chicken & Sweet Corn Soup £4.40
29.

Prawns & Sweet Corn Soup £4.40
30.

Mixed Meat & Vegetable Soup £4.40
31.

Won-Ton Dumplings Soup (Consommé) £4.40
32.

Hot & Sour Soup £4.40
33.

Chicken & Noodle Soup £4.40
34.

Thai Tom-Yum Soup £5.40

sour chilli with prawns, squid, bean shoots & lemon grass

Vegetable Soup

35.

Bean Curd & Vegetable Soup (V) £4.40
36.

Japanese Miso Soup (Consommé) (V) £4.40

seaweed, bean curd & Bean Sprouts
37.

Hot & Sour Vegetable Soup (V) £4.40
38.

Bean Curd & Sweet Corn Soup £4.40
39.

Mixed Vegetable & Noodle Soup (V) £4.40

Dim Sum

A style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Please allow minimum of 20 minutes preparation time.

40.

Steamed Pork Dumplings (Siu-Mai) £5.50
41.

Steamed Prawn Dumplings (Ha Gao) £5.50
42.

Steamed Beef Dumplings (Ngau yuk) £5.50
43.

Steamed Dim Sum Platter £10.90

A Mixed Combination of Pork Dumplings, Prawn Dumplings, Beef Dumplings and Vegetables Dumplings or Chef’s Specials.
44.

Steamed Prawn Meat Dumplings (Har-Yuen) £7.00

with Chinese Mushrooms, Roast Pork & Sichuan Chilli Sauce
45.

Pain Fried Dumplings (Gyoza) £6.50

Known as War-Tip, a Pan-fried Pork & Vegetable Dumplings – Shanghai
46.

Steamed Pork Bun (Shao-Lun-Bau) £6.10

Meat & Vegetable Steamed Dumplings – Shanghai

Chef’s Showcase

47.

Stir Fried King Prawn & Chicken £11.90

with various vegetable in a crispy noodle basket
48.

Friend Chicken Kung Po Style £10.90

with chili, garlic and various vegetable and Cashews in a crispy noodle basket
49.

Deep Fried Chicken with Chili & Garlic Sauce £9.90

with onions & peppers
50.

Royal Garden Chicken & King Prawns Combination £11.90

chicken & prawns cooked in 2 different ways – Capital sauce and Sichuan chili sauce
51.

Three-Cups Chicken Hot Pot £10.90

Taiwanese recipe is so called because it uses 1 cup of soy sauce, 1 cup of sesame oil and 1 cup of rice wine; stir-fried with bamboo shoots & Chinese cabbages, shiitake mushrooms, ginger, onions and fresh basil.
52.

Chicken Teriyaki £10.90

one of the Japanese famous dishes, cooked with Merin & Sake
53.

Sesame Fillet of Beef £12.50

pan-fried fillet medallion with oyster sauce and tossed with sesame seeds
54.

Stuffed Duckling £12.90

quarter bird stuffed with mashed prawns topped with sweet & sour sauce
55.

Fried Chicken & Beef with String Bean £10.90

in hot chili sauce
56.

Braised To-Fu (Bean Curd) Hot Pot £11.90

bean curd & vegetable with prawns, beef, chicken & roast pork
57.

Braised Seafood Hot Pot £12.90

scallops, king prawns, squid, mussels etc
58.

So-Chow Duckling Hot Pot £11.90

braised sliced duck, roast pork, beef & prawns cooked in garlic oyster sauce in a hot pot
59.

Hu-Nan Chicken £10.90

lightly battered chicken breast with very hot chili bean & garlic ginger sauce
60.

Chicken in Thai Style £10.90

a hint of Turmuric, ginger, garlic, lemon grass, mint, coriander & coconut cream.
61.

Chicken Capital Style £9.90

Fruity sweet and sour, with a hint of black cardamom, this is one of our famous signature dish.
62.

Chicken Peking Style £9.90

Peking is also known as Beijing in Mandarin. A lightly battered chicken cooked with ginger, garlic & rice wine & rice vinegar, with a touch of spring onions & fresh chilli.
63.

(New) Sesame Honey Chicken £10.90

Crispy chicken with honey tomato & soya sauce tossed with sesame seeds
64.

Roast Duck & Barbecued Pork £9.90

on a bed of bean sprouts and topped with fragrant barbecued sauce
65.

Thai Style Chilli Sour Chicken (Tom-Yum) £9.90

Sliced Chicken with bean sprouts and veg, stir-fried with garlic, ginger, lime, Thai herbs and lemon grass, finished with unique Thai style chilli sour sauce.
66.

Chicken Sambal Malaysian £9.90

Sliced Chicken with Pak Choi, stir-fried with ginger & Malay Sambal chilli sauce, but no garlic!
67.

(New) Chilli Basil Chicken £10.90

Stir fried diced chicken with pak choy, tofu, onions, fresh chilli & basil in soya chilli sauce
68.

Beef Rendang £9.90

A classic Indonesian strong & dry curry dish, with onions, peppers, lemongrass, coriander, coconut, ginger & chilli, fairly hot.
69.

Thai Style Chilli Fillet Beef Medallions (Nua Phad Phrik) £12.90

a traditional Thai hot chilli dish with chili, cinnamon, pepper, aubergine, garlic curry paste and hot chilli sauce with coconut milk.
70.

Malaysian Style Satay Chicken (Satay Ayam) £9.90

a Malaysian style popular dish, cook in spicy satay, with peanut paste, garlic, ginger & coconut cream, onion, pepper & pineapple, slightly spicy.
71.

Lamb with Cumin & Coriander (Ji-Yin) £10.90

a western China (Xinjiang) recipe; stir-fried with bamboo shoots, chestnuts, peppers, chili, cumin, garlic & ginger, finished with fresh coriander.

Hot Plate (Sizzling)

72.

Sizzling Sliced Fillet Beef £13.90

A. Cantonese Style Sauce
B. Green Pepper & Black Bean Sauce
C. Sichuan Style Chili Bean Sauce
D. Spicy Satay & Peanut Sauce
E. Black Pepper Sauce
F. Garlic, Ginger & Spring Onion Sauce
73.

Sizzling King Prawns £11.90

A. Cantonese Style Sauce
B. Green Pepper & Black Bean Sauce
C. Sichuan Style Chili Bean Sauce
D. Spicy Satay & Peanut Sauce
E. Black Pepper Sauce
F. Garlic, Ginger & Spring Onion Sauce
74.

Sizzling Chicken £10.90

A. Cantonese Style Sauce
B. Green Pepper & Black Bean Sauce
C. Sichuan Style Chili Bean Sauce
D. Spicy Satay & Peanut Sauce
E. Black Pepper Sauce
F. Garlic, Ginger & Spring Onion Sauce
75.

Sizzling Lamb £10.90

A. Cantonese Style Sauce
B. Green Pepper & Black Bean Sauce
C. Sichuan Style Chili Bean Sauce
D. Spicy Satay & Peanut Sauce
E. Black Pepper Sauce
F. Garlic, Ginger & Spring Onion Sauce
76.

Fried King Prawns £11.90

with Onions, Peppers & Garlic Butter
77.

Fried Mixed Seafood Combination £13.90

Prawns & shrimps, mussels, scallops, squid and vegetables with garlic & ginger

Seafood

78.

King Prawns with Chinese Mushrooms & Bamboo Shoots £10.90
79.

King Prawns with White Mushrooms £10.90
80.

King Prawns with Brocolli £10.90
81.

King Prawns with Green Pepper & Black Bean Sauce £10.90
82.

King Prawns with Garlic, Ginger & Spring Onions £10.90
83.

King Prawns Kung-Po Style with Cashew Nuts £10.90
84.

Sweet & Sour King Prawns (Cantonese Style) £10.90
85.

King Prawns with Mangetout Peas £10.90
86.

King Prawns Sichuan Style £10.90
87.

Fried King Prawns with Chili, Garlic Salt & Pepper £10.90
88.

Squid with Green Pepper & Black Bean Sauce £11.90
89.

Squid with Satay, Peanut & Pineapple Sauce £11.90
90.

Fried Squid with Garlic, Chili, Salt & Pepper £11.90
91.

Steamed Fish (seasonal)

with Ginger & Spring Onion / Garlic Black Beans / Hunan Chilli

Please ask a member of staff for every fish variety and availability.

*Advance Order Only
92.

Pan-Fried Whole Dover Sole (seasonal)

with Ginger & Fragrant Soya Sauce

*Advance Order Only
93.

Lobster (seasonal)

with Ginger, Spring Onion or Black Bean Sauce

*Advance Order Only
94.

Stir-Fried Fish Fillets £13.90

with Ginger & Rice Wine Vinegar Sauce
95.

Sweet & Sour Fish Fillets £12.90
96.

Deep Fried Oysters in Batter £14.90

with Sweet & Sour Dips
97.

Stir-Fried Oysters with Garlic, Ginger & Spring Onion £13.90
98.

Scallops & King Prawns with Asparagus £13.50
99.

Deep Fried Scallops with Sweet & Sour Sauce £13.90
100.

Scallops with Broccoli £13.50
101.

Salt & Pepper Salmons £12.90
102.

Stir-fried Salmon Fillets £12.90

with Garlic, Ginger & Spring Onions

Lamb Dishes

103.

Lamb with Satay, Peanuts & Pineapple Sauce £10.90
104.

Lamb and Aubergine with Ginger, Garlic & Chilli Sauce £10.90
105.

Lamb Hoi-Sin with Pak Choi & Fried Bean Curds £10.90
106.

Lamb with Mushrooms & Black Bean Chilli Sauce £10.90

Beef Dishes

107.

Beef with Green Pepper & Black Bean Sauce £9.90
108.

Beef with White Mushrooms £9.90
109.

Beef with Broccoli £9.90
110.

Beef and Tomato £9.90
111.

Deep Fried Shredded Beef £9.90

with Chili & Garlic
112.

Beef with Garlic, Ginger & Spring Onions £9.90
113.

Beef with Oyster Sauce and Vegetable £9.90
114.

Beef Sichuan Style £9.90
115.

Beef with Spicy Satay, Peanuts & Pineapple Sauce £9.90
116.

Spicy Minced Beef with Bean Curd (Ma Pau Dao Fu) £10.90

A classic Sichuan dish with chilli, pepper, garlic, ginger & onion topped with chopped cashew nuts.

Pork Dishes

117.

Kung-Po Style Pork £9.90

with Chili Sauce & Cashew Nuts
118.

Barbecued Roast Pork £9.90

on Bean Sprouts & Barbecued Sauce
119.

Hoi Sin Pork £9.90

with Pak Choi & Fried Bean Curds
120.

Sweet & Sour Pork (Cantonese Style) £9.90

Chicken Dishes

121.

Chicken with Chinese Mushrooms £9.90
122.

Chicken with White Mushrooms £9.90
123.

Chicken with Green Pepper & Black Bean Sauce £9.90
124.

Chicken with Mushrooms & Black Bean Chilli Sauce (fairly hot) £9.90
125.

Chicken with Spicy Satay, Peanut & Pineapple Sauce £9.90
126.

Chicken Sichuan Style £9.90
127.

Chicken with Broccoli £9.90
128.

Chicken and Cashew Nuts £9.90
129.

Chicken with Garlic, Ginger & Spring Onions £9.90
130.

Lemon Chicken £9.90
131.

Sweet & Sour Chicken ( Cantonese Style ) £9.90
132.

Chicken and Oyster Sauce £9.90

with vegetables

Duck Dishes

133.

Sliced Duck Sichuan Style £10.90
134.

Sliced Duck with Garlic, Ginger & Spring Onion £10.90
135.

Hoi-Sin Duck with Pak Choy & Fried Bean Curds £11.90
136.

Sliced Duck with Pineapple £10.90

Curry Dishes

137.

Special Curry Chicken, Roast Pork, King Prawns, Beef & Onions £10.90
138.

King Prawns Curry with onions £10.90
139.

Chicken Curry with onions £9.90
140.

Beef Curry with onions £9.90
141.

Lamb Curry with onions £9.90
142.

Roast Pork Curry with onions £9.90
143.

Mushrooms Curry (V) £8.90
144.

Mixed Vegetable Curry (V) £8.90

Egg Foo Yung Dishes

(Egg & Bean Sprouts)

145.

Special Egg Foo Yung £10.90

Chicken, Roast Pork, Prawns & Onions
146.

King Prawn Egg Foo Yung £10.90
147.

Roast Pork (Char-Siu) Egg Foo Yung £9.90
148.

Chicken Egg Foo Yung £9.90
149.

Mushrooms Egg Foo Yung (V) £8.90
150.

Vegetable Egg Foo Yung (V) £8.90

Chop Suey Dishes

(Bean Sprouts & Vegetables)

151.

Special Chop Suey £10.90

Chicken, Roast Pork, Prawns, Beef & Onions
152.

King Prawns Chop Suey £10.90
153.

Roast Pork (Char-Siu) Chop Suey £9.90
154.

Chicken Chop Suey £9.90
155.

Beef Chop Suey £9.90
156.

Mushrooms Chop Suey (V) £8.90

Vegetable Dishes (Vegetarian)

157.

Pak-Choi with Garlic & Ginger (V) £8.90
158.

Fried Fresh Aubergine (V) £8.90

with Sichuan Spicy Garlic, Ginger & Chilli Sauce
159.

Mixed Vegetables with Hoi-Sin Sauce (V) £8.90
160.

Sweet & Sour Mixed Vegetable (V) £8.90
161.

Mixed Vegetable in Garlic & Oyster Sauce (V) £8.90
162.

Spicy Thai Basil To Fu (V) £9.90

Bean curd, onions, pepper, fresh chilli & basil in a soya chilli sauce
163.

Mixed Vegetable in Black Bean Sauce (V) £8.90
164.

Red Dates with Pak Choy (V) £9.90

Shitake mushrooms & black fungus in hot pot
165.

Fried Bean Curd (To Fu) with Chilli, Pepper & Garlic (V) £8.90
166.

To Fu & Courgette in Black Chilli Bean Sauce (V) £8.90
167.

Fried Bean Curd (To-Fu) in Sichuan Style Chilli Sauce (V) £8.90
168.

Bean Curd in Teriyaki Sauce Tossed with Sesame (V) £8.90
169.

Fried Bean Curd (To Fu) with Chilli, Onions & Black Bean Sauce (V) £8.90
170.

Green Bean, Mangetout Peas & Baby Corn in Thai Style Sauce (V) £8.90

Chow Mein & Noodles

All Chow Mein are Soft Noodle Stir-Fried. For Cantonese Crispy Noodle Base Please add £1.80 Extra.

171.

Special Chow Mein £10.90

Chicken, Roast Pork, King Prawns, Beef, Onion & Mushrooms
172.

King Prawn Chow Mein £10.90
173.

Chicken Chow Mein £9.90
174.

Beef Chow Mein £9.90
175.

Roast Pork (Chinese BBQ) Chow Mein £9.90
176.

Fried Spicy Rice Vermicelli Singapore Style £9.90
177.

Mixed Vegetable Chow Mein (V) £8.90
178.

Chicken Chow Udon £10.90

Japanese Soft Thick Rice Noodles
179.

Special Chow Udon £11.90

Japanese Soft Thick Rice Noodles.
Stir fried with onions, bean sprouts, Chicken, Roast Pork, King Prawns, Beef, Onions & Mushrooms

Fried Rice Dishes

180.

Special Fried Rice £9.50

Known as Yung Chow Fried Rice with Chicken, Roast Pork, Shrimps & eggs
181.

King Prawn Fried Rice £9.50
182.

Chicken Fried Rice £8.50
183.

Mixed Vegetable Fried Rice (V) £7.50

Side Dishes

184.

Prawn Crackers £3.10
185.

Boiled Rice £2.90
186.

Egg Fried Rice £3.10
187.

Chow Mein Noodles £4.50
188.

Bamboo Shoots & Water Chestnuts £4.50
189.

Mushrooms £4.50
190.

Bean Sprouts £4.50
191.

Chips £2.90
192.

Fried Onion Rings £4.50
193.

Various Sauces

Gravy £2.90

Curry £2.90

Sweet & Sour £2.90

BBQ £2.90

Omelette Dishes

(All served with chips)

194.

King Prawn Omelette £11.90
195.

Chicken Omelette £10.90
196.

Mushrooms Omelette (V) £9.90

English & European Dishes

(All served with chips)

197.

Fried Scampi (whole tail scampi) £11.50
198.

Sirloin Steak £19.50

(British or Scottish prime beef steak cooked to your liking, with gravy)
199.

Gammon Steak £13.50

Children’s Meals

For Children's Meal No. 200 - 205, add 90p for extra sauce. Choice of: Gravy, Curry, Sweet & Sour or BBQ

200.

Sausage & Chips £5.50
201.

Chicken Nuggets and Chips £5.50
202.

Plain Omelette with Chips £5.50
203.

Chicken Fried Rice and Chips £6.50
204.

Chicken Noodles and Chips £6.50
205.

Chicken in Batter with Fried Rice £5.50
206.

Chips & Gravy £4.90
207.

Chips & Curry Sauce £4.90
208.

Chips & Sweet & Sour Sauce £4.90

House Wine

1.

Cuvee Rousson, Dry White France

Apple and lemon notes on a smooth, gentle palate

125ml £2.20

175ml £3.20

Bottle £11.00
2.

Cuvee Rousson, Medium White France

With ripe fruit aromas and a honeyucke twist.

125ml £2.20

175ml £3.20

Bottle £11.00
3.

Cuvee Rousson, Red France

Soft and smooth with gentle red and
blackberry fruit flavours.

125ml £2.20

175ml £3.20

Bottle £11.00
4.

Baron d’Arignac, Rosé France

Fruity, juicy aromas and beautiful pink colour

125ml £2.20

175ml £3.20

Bottle £11.00

White Wine

5.

Muscadet de Sèvre et Maine La Doussiniére , France £15.50

A crisp, refreshing slightly yeasty flavours with a clean, citrus fruit finish.
6.

Sancerre, Domaine de Durand, France £24.80

This wine is from a small producer who emphasis the quality. Flinty and fruity, a wonderful nose, with all the classic flavours that follow.
7.

Macon-Villages, Patriarche Pere Et Fils, France £16.90

Produced in the Maconnais in Southern Burgudy, this wine is well balanced and freshy. An aromatic wine sporting fruity flavours.
8.

Chablis, Victor Berard, France £23.90

Bone dry white wine that has a full steely Palate, A truly classic.
9.

Piesporter Michelsberg, Schmitt Sohne, Germany £11.50

Mosel’s most famous wine with the crispness and floral character, typical of the area.
10.

Frascati Superiore, Fontana Candida, Italy £14.20

A soft, apple and almond fruited palate, very approachable and fresh.
11.

Pinot Grigio Fabiano, Italy £13.90

This wine goes very well with hors d’oeuvres and seafood dishes. It also forms an excellent accompaniment for soups and white meats.
12.

Jarrah Wood Chardonnay, Australia £14.90

Fresh and well balanced, this fruit-driven Chardonnay has plenty of tropical
fruit flavours of melons and peach with rich aromas.
13.

Cape Dream Chenin Blanc, South Africa £15.80

A fresh and succulent wine, off dry with crisp stone-fruit flavours with a hint of tropical richness.
14.

Grove Mill Sauvignon Blanc Marlborough New Zealand £18.90

An elegant blend of tropical overtones, passion fruit, gooseberries, kiwi fruit with hints of herbal notes. Full palate weight with balanced structure and a crisp, clean finish.
15.

Faustino Rivero Blanco Rioja Spain £15.30

Part of the white Rioja revolution. Very aromatic, with fruity aromas of apple and bananas.
16.

Via Alta, Chardonnay, Chile £13.90

This Chardonnay is unoaked. It has a pale yellow colour with an attractive aroma of ripe pear with a tropical touch.
17.

Luigi Bosca Torrontes Finca La Lindia, Argentina £15.50

Light yellow green. Floral aroma with memories of roseship and notes of lavender. Hint of white peach with a touch of orange peel.
18.

Goldfield Semillon Chardonnay Australia £13.90

Straw yellow colour with a green tinge. The aromas have a spectrum of citrus and apples complemented with hints of stone fruit. A refreshing light wine with lemony peach characters, fresh and crisp.
19.

Sake, Sawanotsuru, Japan

Sake is produced from rice, grown in the Nara region of western Japan, Usually, sake is enjoyed warm, poured from the tokkuri (pourer), warmed in hot water, and sipped delicately from Sakazuki (Sake drinking cups).

Bottle £13.60

250ml £6.80

Rosé Wine

20.

Syrah Rośe, Patriache, France £13.60

Cool fermented and bottled early to capture all the summer flavours
21.

Sutter Home White Zinfandel California £15.60

This delicious Zinfandel displays ripe Strawberry and raspberry fruit aromas,
very moreish, perfect !

Red Wine

22.

Fleurie, Patriaarche Pers Et Fils, France £24.90

Ripe, slightly smokey, with plentiful red fruit flavours. Ideally this should be enjoyed with good food !
23.

Nuits St-Georges, Patriarch, France £41.60

Soft ripe cherry and red berry fruit on the palate; it has a silky, velvety texture to the finish.
24.

Medoc Dulong, France £15.50

Well-structured Medoc that displays a firm backbone from the percentage of Cabernet Sauvignon. Popular wine from this
well-established house.
25.

Claret, Les Deux Braddeurs, France £15.80

A softer style of Bordeaux wine that is easy drinking and it has a high proportion of Merlot.
26.

Cotes du Rhone Victor Berard, France £12.80

Warm spicy wine that has a soft peppery taste coming from the Grenache and Syrah varietals.
27.

Châteauneuf du Pape Beatrice Defrense, France £28.50

The warm climate and heat-retaining large rounded stones from this area ripen the grapes to a high degree degree of maturity. A full bodied, spicy, robust wine with deep colour.
28.

Via Alta Merlot, Chile £15.20

A Rich and concentrated that packs all you want from this easy drinking Merlot. Great stuff!
29.

Chianti Botter DOCG 2012 Italy £17.60

Intense aromas of cherry and raspberry with notes of exotic spice and white pepper. These flavours are mirrored on the palate with additional notes of red cherry, spicy liquorice and sappy acidity.
30.

Cape Dream Pinotage South Africa £14.40

A generous ripe fruit with classic liquorice flavours, this Pinotage is well structured and has velvety tannins.
31.

Luigi Bosca Malbec Finca La Lindia, Argentina £15.60

Aromas of morello cherries and spices. Velvety, well structured, refined and delicious. Great with red meat!
32.

Jarrah Wood Shriaz, Australia £15.80

This classic Australian Shriaz is packed with ripe cherry and raspberry flavours with a pepper spice finish.
33.

Chameleon Creek Pinotage South Africa £13.70

An easy-drinking wine with soft, silky sweet tannins on the finish.
34.

Torres Mas Rabell Catalunya, Spain £16.35

Matured in American oak barrels for a year before bottling; has ripe summer pudding fruit flavours and a soft juicy finish.
35.

Monsoon Valley Reserved Shiraz, Thailand £15.95

Well-balanced and structured, it has wonderful aromas of ripe plum,sour cherries and subtle notes of spice and coffee.

Champagne & Sparkling

36.

Moet & Chandon, NV Burt Imperial, France £55.10

A delightful flowery aroma and long, yeast flavour balanced by a good level of acidity.
37.

Asti Spumante, S. Orsolo, Italy £18.80

Classic Italian’ from Piemonte, light and fresh with the classic sweet finish.
38.

Tattinger, Prestige Burt Rosé NV, France £61.80

Delicate aromas of soft red fruits and hint of spice to create this sophisticated champagne.

Vintage Champagne

39.

Tattinger Burt Vintage, 2003/5, France £68.80

A rich, full flavoured yet intensely elegant Champagne using the classic Pinot Noir and Chardonnay grapes from a superb vintage.
40.

Cuvee Dom Perignon, Brut, 2001/06, France £145.00

* Subject to availability
Named after the famous 17th century Benedictine monk who has gone down in history as the person who ”invented” Champagne. This wine shows incredible smooth and creamy fruit with an elegance and finesse. Equalled by very few other Champagnes.